The Alliance Group is part of NCS and the Anitua group. 

Together, providing complete
end-to-end solutions. 

www.ncs.com.pg
www.anitua.com.pg

Food Safety

Hungry to succeed

Feeding a hungry work crew of many hundreds, or even thousands – often comprising multiple nationalities – takes technical skills, co-ordination and teamwork. 

Workplace safety, food hygiene and high quality standards are a critical part of these operations. 

Our in-the-kitchen training and chef apprenticeship programs, together with training partnerships with The Australia Pacific Training College and William Angliss Institute in Australia, prepare employees for the realities of commercial operations.

We have established a strong record of effective process management, responsible development and day-to-day quality control across systems, technologies, food hygiene, health and safety. 

  • Food Safety HACCP-9000 certified 
  • Quality ISO 9001 certified 

It is critical to TAG to ensure that all food service provided to our clients is both safe and wholesome. TAG seeks to pursue this through a number of key objectives which include but are not limited to:

  • Purchasing only from approved suppliers
  • Identifying and evaluating food safety risks using HACCP principles
  • Minimising food safety hazards and effectively controlling the risks
  • Complying with all relevant legislation and establishing standards of best practice
  • Setting standards, monitoring and auditing compliance with the standards and measuring improvement and appraising performance
  • Ensuring that responsibilities and accountabilities are clearly defined and effectively communicated to relevant staff
  • Taking effective action when there is non-compliance

In order to achieve these objectives, the duty to take reasonable precautions is delegated throughout the management structure and to all levels. TAG has a team of Food Safety Specialists (Food Technology Graduates) who continually monitor, train and develop systems to further enhance our already robust Food Safety Management Systems across all our sites.

Leadership and Commitment

TAG management supports the food safety team and all staff with a range of measures designed to assist them in daily operations.

These measures include but are not limited to:

  • The provision of adequate ongoing training at all levels
  • The maintenance of an effective monitoring system
  • Ensuring the availability of adequate resources
  • Introducing new technologies as they are developed

Each one of these elements is critical to the strength and success of our entire TAG Food Safety & QA programs.

Your organisation can fully realise its oil and gas capabilities in your region and beyond by relying on the specialist support of The Alliance Group.

Our local knowledge gives us the ability to deliver better results. 

Our expertise covers: