Apprentice & Trainee programs
TAG recognises the importance of trade skills for our workforce. Through external training providers, our apprentices and trainees receive high quality training to Australian and other relevant international standards.
The Alliance Group is part of NCS and the Anitua group.
Together, providing complete
end-to-end solutions.
Certificate III in Commercial Cookery
Delivered by the renowned William Angliss Institute based in Melbourne, Australia we have qualified over 30 of our young chefs.
Certificate III in Catering Operations
Delivered by the Australia Pacific Training College (APTC), the program reflects the importance and scope of the catering side of our business.
Certificate II in Hospitality
This program covers two hospitality streams which include Food and Beverage service and Accommodation/Housekeeping.