Apprentice & Trainee programs
TAG recognises the importance of trade skills for our workforce. Through external training providers, our apprentices and trainees receive high quality training to Australian and other relevant international standards.
TAG recognises the importance of trade skills for our workforce. Through external training providers, our apprentices and trainees receive high quality training to Australian and other relevant international standards.
Delivered by the renowned William Angliss Institute based in Melbourne, Australia we have qualified over 30 of our young chefs.
Delivered by the Australia Pacific Training College (APTC), the program reflects the importance and scope of the catering side of our business.
This program covers two hospitality streams which include Food and Beverage service and Accommodation/Housekeeping.